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Camellia Rufina

Sweet Potatoes Stuffed with Orange Zest Ricotta & Almonds

Sweet Potatoes Stuffed with Orange Zest Ricotta & Almonds – Creamy, Sweet, and Crunchy Brunch or Dessert Idea

8 January 2026 by Camellia Rufina
Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Drizzle

Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey – Sweet, Savory & Melty! Perfect for weeknight dinners or holiday sides.

7 January 2026 by Camellia Rufina
Italian Basil Chicken Cutlets with Roasted Tomato and Burrata Topping

Crispy Italian Basil Chicken Cutlets with Roasted Tomato & Burrata

5 January 2026 by Camellia Rufina
Golden Roasted Vegetable & Chickpea Harmony Bowl with Creamy Tahini Drizzle

Golden Roasted Vegetable & Chickpea Harmony Bowl with Creamy Tahini Drizzle

4 January 2026 by Camellia Rufina
Crispy Halloumi & Feta Bites with Hot Honey Cranberry Dip

Crispy Halloumi & Feta Bites with Hot Honey Cranberry Dip – Quick & Irresistible

3 January 2026 by Camellia Rufina
Mediterranean Grazing Board with Hummus & Yogurt Dips

Mediterranean Grazing Board with Hummus & Yogurt Dips – Easy & Crowd-Pleasing!

1 January 2026 by Camellia Rufina
Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Italian Basil Chicken Cutlets with Tomato and Burrata – Juicy, crispy chicken topped with fresh tomatoes, creamy burrata, and fragrant basil. Perfect weeknight or dinner party dish!

31 December 2025 by Camellia Rufina
Crispy Baked Feta Rolls with Hot Chili Lemon Honey

Crispy Baked Feta Rolls with Hot Chili Lemon Honey – Easy, Golden, and Flavor-Packed Appetizers

31 December 2025 by Camellia Rufina
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About Me

Hello there! My name is Camellia Rufina, and I hail from the vibrant city of Austin, nestled in the heart of America. At 35 years young, I find myself immersed in the joys of married life and parenthood, blessed with three wonderful children who fill my days with laughter and love.

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Recent Recipes

  • Sweet Potatoes Stuffed with Orange Zest Ricotta & AlmondsSweet Potatoes Stuffed with Orange Zest Ricotta & Almonds – Creamy, Sweet, and Crunchy Brunch or Dessert Idea
    By Camellia Rufina
  • Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey DrizzleCaramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey – Sweet, Savory & Melty! Perfect for weeknight dinners or holiday sides.
    By Camellia Rufina
  • Greek Chicken Souvlaki Bowls with Creamy Feta SauceGreek Chicken Souvlaki Bowls with Creamy Feta Sauce: 4 Flavor-Packed Recipes
    By Camellia Rufina
  • Greek Chicken Souvlaki Bowls with Tahini Garlic SauceGreek Chicken Souvlaki Bowls with Tahini Garlic Sauce: 5 Easy Steps to Irresistible Flavor
    By Camellia Rufina
  • Greek Appetizer Board with Hot Honey Feta & Grilled PitaGreek Appetizer Board with Hot Honey Feta – Ultimate 20-Minute Crowd-Pleaser
    By Camellia Rufina
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