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Dinner

Sweet Potatoes Stuffed with Orange Zest Ricotta & Almonds

Sweet Potatoes Stuffed with Orange Zest Ricotta & Almonds – Creamy, Sweet, and Crunchy Brunch or Dessert Idea

8 January 2026 by Camellia Rufina
Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey Drizzle

Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey – Sweet, Savory & Melty! Perfect for weeknight dinners or holiday sides.

7 January 2026 by Camellia Rufina
Greek Chicken Souvlaki Bowls with Creamy Feta Sauce

Greek Chicken Souvlaki Bowls with Creamy Feta Sauce: 4 Flavor-Packed Recipes

7 January 2026 by Camellia Rufina
Greek Chicken Souvlaki Bowls with Tahini Garlic Sauce

Greek Chicken Souvlaki Bowls with Tahini Garlic Sauce: 5 Easy Steps to Irresistible Flavor

6 January 2026 by Camellia Rufina
Greek Appetizer Board with Hot Honey Feta & Grilled Pita

Greek Appetizer Board with Hot Honey Feta – Ultimate 20-Minute Crowd-Pleaser

6 January 2026 by Camellia Rufina
Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Goat Cheese

Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Goat Cheese

5 January 2026 by Camellia Rufina
Mediterranean Ground Beef Lettuce Wraps

Mediterranean Ground Beef Lettuce Wraps: Ultimate 25-Minute Healthy Dinner

5 January 2026 by Camellia Rufina
Cranberry & Spinach Stuffed Chicken Breasts with Brie

Cranberry & Spinach Stuffed Chicken Breasts with Brie: 7 Irresistible Reasons to Love This Elegant Dinner

4 January 2026 by Camellia Rufina
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About Me

Hello there! My name is Camellia Rufina, and I hail from the vibrant city of Austin, nestled in the heart of America. At 35 years young, I find myself immersed in the joys of married life and parenthood, blessed with three wonderful children who fill my days with laughter and love.

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Recent Recipes

  • Sweet Potatoes Stuffed with Orange Zest Ricotta & AlmondsSweet Potatoes Stuffed with Orange Zest Ricotta & Almonds – Creamy, Sweet, and Crunchy Brunch or Dessert Idea
    By Camellia Rufina
  • Caramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey DrizzleCaramelized Butternut Squash with Brie, Toasted Pecans & Hot Honey – Sweet, Savory & Melty! Perfect for weeknight dinners or holiday sides.
    By Camellia Rufina
  • Greek Chicken Souvlaki Bowls with Creamy Feta SauceGreek Chicken Souvlaki Bowls with Creamy Feta Sauce: 4 Flavor-Packed Recipes
    By Camellia Rufina
  • Greek Chicken Souvlaki Bowls with Tahini Garlic SauceGreek Chicken Souvlaki Bowls with Tahini Garlic Sauce: 5 Easy Steps to Irresistible Flavor
    By Camellia Rufina
  • Greek Appetizer Board with Hot Honey Feta & Grilled PitaGreek Appetizer Board with Hot Honey Feta – Ultimate 20-Minute Crowd-Pleaser
    By Camellia Rufina
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