Hot Caprese Dip with Roasted Tomatoes & Burrata – 5 Irresistible Reasons to Love It

There’s something magical about a dish that feels both rustic and fancy at the same time—and Hot Caprese Dip with Roasted Tomatoes & Burrata is exactly that kind of dish. The moment you pull it out of the oven, the aroma of caramelized cherry tomatoes mingling with creamy cheeses hits you like a warm hug. And that burrata? It’s pure, silky bliss, melting ever so slightly into a pool of rich, gooey perfection.

This is the kind of recipe that wins over crowds without trying too hard. Whether it’s game night, a summer cookout, or that moment when you just need a warm appetizer to set the mood, this dip has your back. Honestly, I can’t even count how many times I’ve made it—and every time, someone begs for the recipe. Let’s dive in and see why this dish is bound to become a favorite.

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Why Hot Caprese Dip with Roasted Tomatoes & Burrata Is a Game Changer

What Makes This Dip Special

Think of the classic Caprese salad—fresh tomatoes, mozzarella, and basil—but flipped into something warm, gooey, and indulgent. Instead of cold slices, you get blistered, oven-roasted cherry tomatoes that bring out their natural sweetness. Add in a base of cream cheese, sour cream, mozzarella, and Parmesan, and you’ve got layers of flavor that melt together like a dream.

The real showstopper here? Burrata cheese. If you’ve never had it, burrata is mozzarella’s more decadent cousin, with a soft, creamy center that oozes out when warmed. That touch alone takes this dish from “pretty good” to “wow, what is this amazingness?”

Taste & Texture

The beauty of this hot Caprese dip is the balance of flavors. The roasted tomatoes add a tangy sweetness, the balsamic glaze gives a subtle zing, and the trio of cheeses provides a rich, velvety backdrop. Every bite feels luxurious, but it’s not heavy—just the right amount of creamy, tangy, and fresh.

I usually serve it with crusty baguette slices or even toasted pita. And you know what? It pairs beautifully with other Mediterranean-inspired dishes, like this Mediterranean Burrata Board that’s perfect for sharing.

Ingredients and Substitutions for Hot Caprese Dip with Roasted Tomatoes & Burrata

Core Ingredients

Here’s what you’ll need to make this beauty of a dip:

Ingredient	Quantity
Cherry tomatoes, halved	2 cups
Olive oil	1 tablespoon
Salt & pepper	To taste
Balsamic glaze	1 tablespoon (plus more)
Cream cheese, softened	8 oz
Sour cream	1/2 cup
Mozzarella cheese	1 cup (shredded)
Parmesan cheese	1/4 cup (grated)
Burrata cheese	1 ball (4–6 oz)
Fresh basil	1/4 cup (chopped)
Baguette slices or crackers	For serving

Substitutions & Add-Ins

Want to tweak things a bit? Totally doable. You can use sun-dried tomatoes if you don’t have cherry tomatoes handy—just skip the roasting step. If burrata isn’t available, fresh mozzarella will still give you that creamy finish, though you might miss the luscious filling.

You can also experiment with herbs. A sprinkle of oregano or even a touch of thyme adds another layer of depth. And if you’re looking for fresh Mediterranean vibes, this Mediterranean Chickpea Feta Salad is a fantastic side dish to serve alongside your dip.

How to Make Hot Caprese Dip with Roasted Tomatoes & Burrata

Step-by-Step Instructions

1. Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss your halved cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes until they blister and caramelize. Trust me, this step is worth the wait—the flavor intensifies beautifully.
2. Make the Cheese Mixture: In a bowl, blend together softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan until smooth and well combined. Spread this mixture into a small oven-safe dish or skillet.
3. Assemble and Bake: Once your tomatoes are roasted, spoon them over the cheese mixture and drizzle with balsamic glaze. Bake for about 15 minutes, or until the dish is heated through and bubbling nicely.
4. Add Burrata: Gently tear the burrata into pieces and place on top. Pop the dish back in the oven for 5 minutes—just enough to warm it through without losing that creamy center.
5. Garnish & Serve: Sprinkle with fresh basil and an extra drizzle of balsamic glaze. Serve with toasted baguette slices or crackers while it’s still warm and gooey.

Tools You’ll Need

• A reliable baking sheet for roasting tomatoes.
• An oven-safe dish or skillet for baking the dip.
• Mixing bowls and a sturdy spatula for blending the cheeses.

Serving, Tips & Storage

Best Ways to Serve This Dip

This dip screams “party starter.” I usually serve it with crusty baguette slices, but it’s equally good with pita chips or fresh veggies like cucumber rounds or bell pepper strips.

Looking to build a full appetizer spread? Try pairing it with this Pesto Chicken Flatbread with Mozzarella for a combo that will knock everyone’s socks off. A fusion of Mediterranean flavors built in delicious layers.

Storage & Make-Ahead Tips

Got leftovers? (Not likely, but just in case.) Store the dip in an airtight container in the fridge for up to 3 days. When reheating, cover loosely with foil and bake at 350°F (175°C) until warmed through. You can also prep the cheese base and roast the tomatoes ahead of time, then assemble and bake just before serving.

Nutritional Information

Here’s an approximate breakdown per serving (serves 6):

Nutrient	Per Serving
Calories	380 kcal
Protein	9 g
Fat	28 g
Carbohydrates	20 g
Fiber	2 g

Frequently Asked Questions (FAQ)

Can I make this dip ahead of time?
Absolutely. Prepare the cheese mixture and roast the tomatoes a day ahead, then assemble and bake when ready.

Can I skip burrata?
Yes, but it won’t be quite the same. Burrata adds that creamy, indulgent finish. Fresh mozzarella works as a backup.

What’s the best bread for dipping?
A fresh baguette, ciabatta, or even toasted sourdough works perfectly.

Can I make a lighter version?
You can use light cream cheese and low-fat sour cream, though the texture will be slightly less rich.

Conclusion

There’s no denying that Hot Caprese Dip with Roasted Tomatoes & Burrata is the kind of recipe you’ll come back to over and over again. It’s quick to make, a total crowd-pleaser, and full of that irresistible combination of creamy, tangy, and sweet flavors.

If you’re building a full menu, don’t forget to check out dishes like the Mediterranean Burrata Board or the vibrant Mediterranean Chickpea Feta Salad. They all bring a bit of sunshine to your table.

Tried this recipe? I’d love to see your creations! Share your photos on Pinterest and drop a review below to let me know how it turned out.

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