Crispy Italian Basil Chicken Cutlets with Roasted Tomato & Burrata

Italian Basil Chicken Cutlets with Roasted Tomato and Burrata Topping is one of those recipes that instantly makes your kitchen smell like heaven. Honestly, I remember the first time I made this—I couldn’t stop sneaking bites even before plating. The buttery, crispy chicken paired with sweet roasted tomatoes and velvety burrata is pure comfort, and it’s deceptively simple to make. Whether it’s a weeknight dinner or a special weekend meal, this dish energizes your evening and impresses anyone at the table. Let’s dive in, and I promise, you’ll want to make it again and again.

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Why You’ll Love Italian Basil Chicken Cutlets

Flavor Explosion in Every Bite

Here’s the thing: a good chicken cutlet is all about balance. You want crispy edges, juicy interior, and, in this case, a fragrant punch of basil. Italian Basil Chicken Cutlets deliver exactly that. The combination of tender chicken with a golden Parmesan-breadcrumb crust makes every bite satisfyingly crunchy. Add roasted cherry tomatoes, which burst with sweetness, and creamy burrata that just melts over the top, and you’ve got a flavor trifecta. Honestly, this is the part where I always mess up—I eat too much before the plating.

Simple Ingredients, Maximum Impact

You don’t need fancy or obscure ingredients. Just chicken, fresh basil, a few pantry staples like flour, eggs, breadcrumbs, and Parmesan. The magic really happens during the cooking process. Roasting cherry tomatoes releases their natural sweetness and adds depth, while the burrata topping gives that restaurant-quality touch without any fuss. And if you’re feeling adventurous, a drizzle of balsamic glaze elevates the dish instantly. Anything but boring!!

Ingredients and Tools You’ll Need

What You Need for the Chicken Cutlets

Chicken Cutlets:

Ingredient	Amount
Boneless, skinless chicken breasts, butterflied	4
All-purpose flour	½ cup
Eggs, beaten	2 large
Breadcrumbs (Italian-style or plain)	¾ cup
Grated Parmesan cheese	¼ cup
Fresh basil, finely chopped	2 tbsp
Garlic powder	½ tsp
Salt	½ tsp
Black pepper	½ tsp
Olive oil	For pan-frying

Roasted Tomato Topping:

Ingredient	Amount
Cherry tomatoes	2 cups
Olive oil	2 tbsp
Garlic cloves, lightly crushed	2
Salt	¼ tsp
Black pepper	¼ tsp

Finishing:

Ingredient	Amount
Burrata cheese, torn	8 oz
Fresh basil leaves	For garnish
Balsamic glaze (non-alcoholic, optional)	As desired

Optional Additions and Substitutions

• Swap Italian-style breadcrumbs for panko for extra crunch.
• Use mozzarella instead of burrata if preferred (still creamy!).
• For a gluten-free version, almond flour or gluten-free breadcrumbs work well.
• Add a pinch of crushed red pepper to the breadcrumb mixture for a little heat.
• You can also roast a mix of cherry and grape tomatoes for extra color and sweetness.

Necessary Tools:

• Skillet or frying pan
• Baking sheet
• Three shallow bowls for dredging
• Tongs for flipping chicken
• Oven and stove

Step-by-Step Instructions

Preparing and Cooking the Chicken Cutlets

1. Prep the Chicken: Butterfly your chicken breasts and pat dry. This ensures even cooking and a crispy crust.
2. Set Up the Dredging Station: Use three shallow bowls—flour in the first, beaten eggs in the second, and breadcrumbs mixed with Parmesan, basil, garlic powder, salt, and pepper in the third.
3. Dredge the Chicken: Coat each chicken cutlet in flour, dip into the egg, and press into the breadcrumb mixture until evenly coated. This triple-layered coating is the secret to that satisfying crunch.
4. Pan-Fry: Heat olive oil over medium heat. Cook cutlets for 3–4 minutes per side until golden and crispy. Internal temperature should reach 165°F (74°C). Transfer to a platter and let them rest for a minute or two.

Roasted Tomato and Burrata Topping

1. Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Roast for 20–25 minutes until blistered and juicy. The smell while this is roasting? Incredible.
2. Assemble the Dish: Spoon roasted tomatoes generously over each cutlet. Tear burrata over the warm chicken so it softens slightly. Garnish with fresh basil and drizzle with balsamic glaze if desired. Serve immediately.

Perfect Pairings and Presentation

• Serve with a side of creamy mashed potatoes or garlic roasted veggies.
• A fresh arugula salad with lemon vinaigrette complements the richness beautifully.
• For a lighter twist, try zucchini noodles or cauliflower rice.
• Presentation tip: layer the burrata last and sprinkle torn basil leaves for a restaurant-quality look.

Storage, Leftovers, and Extra Tips

• Storing: Store leftover chicken and roasted tomatoes separately in airtight containers for up to 3 days in the fridge.
• Reheating: Reheat chicken in a skillet or oven to retain crispiness. Burrata is best added fresh before serving.
• Pro Tip: Don’t skip resting the chicken for a minute—it keeps juices locked in.
• Tip for Crispiness: Make sure oil is hot enough before pan-frying, and avoid overcrowding the pan.

Nutritional Information (Approx. per serving)

Nutrient	Amount
Calories	520 kcal
Protein	42 g
Fat	30 g
Carbohydrates	22 g
Fiber	2 g
Sugar	4 g
Cholesterol	125 mg
Sodium	680 mg

Frequently Asked Questions (FAQ)

Q1: Can I bake the chicken instead of pan-frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes until golden and cooked through. You may need to broil for the last 2–3 minutes to get a crisp crust.

Q2: Can I make this ahead of time?
You can prep chicken and tomatoes a few hours in advance, but assemble with burrata just before serving. Burrata doesn’t reheat well.

Q3: What can I substitute for burrata?
Fresh mozzarella is a great alternative, or a ricotta drizzle if you prefer.

Q4: Can I use frozen chicken?
Yes, but thaw completely and pat dry to ensure proper crispiness.

Additional Recommended Recipes

If you love Italian Basil Chicken Cutlets with Roasted Tomato and Burrata Topping, you’ll also enjoy:

• Italian Basil Chicken Cutlets with Tomato and Burrata Topping – another take on the classic with rich flavor.
• Crispy Parmesan-Crusted Chicken Cutlets – extra crunch and cheesy goodness.
• Winter Citrus Chicken Skillet – a fresh citrus twist for seasonal dinners.

Conclusion

Italian Basil Chicken Cutlets with Roasted Tomato and Burrata Topping is one of those recipes that feels fancy but comes together effortlessly. The crispy chicken, sweet roasted tomatoes, and creamy burrata make it a dish everyone will love, and it’s versatile enough for weeknight dinners or special occasions. Try pairing it with roasted veggies, mashed potatoes, or a light salad to round out the meal.

Don’t forget—take a picture of your creation, share it on Pinterest, and leave a review below. I’m kicking myself for not having shot it last time, so I want to see yours!

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